Great biscuits for breakfast or brunch. Ham and bacon can be substituted for sausage for a variety.
3 Can Buscuits
8oz Softened Cream Cheese
Brown sausage and drain. Combine warm sausage and cream cheese. Roll each biscuit until thin and cut in half. Spoon sausage and cheese mix into the center on each biscuit. Fold over and seal sides with fork. Bake according to biscuit package. Serve warm. Serve with strawberry jam. Can be reheated.