We had a women’s Bible study on Thursday and the wonderful lady taking care of the food this time. Made these and set them out on the table so we could snack before we ate. You know Baptists, its never a bad time to snack. Anyway ,these where a huge hit and can be made in a wide variety of combinations, from ham and cheese to pepperoni and mozzarella to the olive cheese cheese version here. I choose to give this recipe because it was the most popular of the pinwheels of the evening.
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup (8 ounces) sour cream
1 can (4-1/4 ounces) chopped ripe black olives
1 can (4 ounces) chopped green chilies, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chilies, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.Yield: about 4 dozen.