Bacon Lover’s Deviled Eggs
You simply can’t have a potluck without deviled eggs. If you tire from the making the same old recipe( I don’t know why because of their marvelous deliciousness), you can try this fabulous alteration. If you have bacon lovers in your family or church family, and who isn’t a bacon lover, whip up a batch of these and sit back and wait for the complements.
6 hard-boiled eggs, peeled and cut in half lengthwise
1/4 cup mayonnaise
2 tablespoons shredded Cheddar cheese
1 tablespoon bacon bits, plus some extra for garnish
1 scallion, thinly sliced, with a few pieces reserved for garnish
In a small bowl, combine egg yolks, mayonnaise, Cheddar cheese, bacon bits, and scallions; mix well.
Fill egg white halves with yolk mixture and place on a platter. Garnish with a few bacon bits and scallions. Cover with plastic wrap and refrigerate until ready to serve.