Bacon Lover’s Deviled Eggs

march-239Bacon Lover’s Deviled Eggs

You simply can’t have a potluck without deviled eggs. If you tire from the making the same old recipe( I don’t know why because of their marvelous deliciousness), you can try this fabulous alteration. If you have bacon lovers in your family or church family, and who isn’t a bacon lover, whip up a batch of these and sit back and wait for the complements.


6 hard-boiled eggs, peeled and cut in half lengthwisepot2

1/4 cup mayonnaise

2 tablespoons shredded Cheddar cheese

1 tablespoon bacon bits, plus some extra for garnish

1 scallion, thinly sliced, with a few pieces reserved for garnish


In a small bowl, combine egg yolks, mayonnaise, Cheddar cheese, bacon bits, and scallions; mix well.
Fill egg white halves with yolk mixture and place on a platter. Garnish with a few bacon bits and scallions. Cover with plastic wrap and refrigerate until ready to serve.


2 Comments Add yours

  1. Different Interests says:

    Looks delicious, will have to try these


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s