CHEESY POTATO BREAKFAST CASSEROLE
If you’re looking for a great casserole you can mix up and throw in the oven in the morning, this casserole is for you. Kids and adults love this casserole on a cool morning. On some Sundays, our sunday school class will all eat breakfast in class. I can make one of these and not have to interfere with my Sunday routine.
1/2 lb Bacon, fried crisp and crumbled
1 lb cooked Ham, cubed
2 – 5oz. boxes Hash Browns
1 can Cream of Potato condensed soup
1 – 16oz container Sour Cream
16 oz shredded Cheddar Cheese
4-5 Tbl Parmesan Cheese
Bring a large pot of water to a boil, then turn burner to simmer. Add hash browns and re-hydrate 7-15 mins depending on brand. Drain thoroughly.
In a large mixing bowl, mix together ham, hash browns, soup, sour cream and cheddar cheese. Spread into greased 10 x 14 baking pan. Sprinkle crumbled bacon on top, then top with the Parmesan cheese. Bake at 450 about 45 mins, or until top is golden brown.