If you’re looking for a great casserole you can mix up and throw in the oven in the morning, this casserole is for you. Kids and adults love this casserole on a cool morning. On some Sundays, our sunday school class will all eat breakfast in class. I can make one of these and not have to interfere with my Sunday routine.


1/2 lb Bacon, fried crisp and crumbledexodus-14-14
1 lb cooked Ham, cubed
2 – 5oz. boxes Hash Browns
1 can Cream of Potato condensed soup
1 – 16oz container Sour Cream
16 oz shredded Cheddar Cheese
4-5 Tbl Parmesan Cheese


Bring a large pot of water to a boil, then turn burner to simmer.  Add hash browns and re-hydrate 7-15 mins depending on brand. Drain thoroughly.

In a large mixing bowl, mix together ham, hash browns, soup, sour cream and cheddar cheese.  Spread into greased 10 x 14 baking pan.  Sprinkle crumbled bacon on top, then top with the Parmesan cheese.  Bake at 450 about 45 mins, or until top is golden brown.


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