Fried Apples are a long time much loved dish or garnish. It is easy to prepare and tremendously versatile. These are great for breakfast along with sausage or oatmeal. Terrific side dish with any cut of pork or deer. You can serve them alone or over ice cream for dessert.
4 strips thick sliced Bacon
8-10 med Apples, cored & sliced (skin left on)
1/2 cup Brown Sugar
1/3 cup Raisins (optional)
1/2 tsp Cinnamon
1/8 tsp Nutmeg
In heavy skillet, fry bacon over medium heat until crisp. Remove from skillet and drain on paper towel. Reduce heat to med/low and add remaining ingredients to skillet. Cook about 20 mins, or until apples are soft. Break up bacon and mix with other ingredients.