CRUSTLESS QUICHE

crustless-quiche
bacon and broccoli

CRUSTLESS QUICHE

I used to make it for Easter Sunrise breakfasts, and potluckĀ brunches. Along with orange rolls, it is now part of my families Christmas breakfast tradition!

This is a wonderfully versatile dish. You can add almost any ingredients to it your heart desires. I like it with sausage, sauteed onions, bacon, spinach and bell peppers. My son likes it with bacon. Shrimp, scallops, mixed veggies, all are excellent ingredients. The leftovers are great because this dish microwaves wonderfully!

 

Ingredients:

10 Eggsasfor
1/4 lb Butter (melted)
1/2 cp Flour
1 tsp Baking Powder
1/4 tsp Salt
1 lb Cottage Cheese (small curd)
1/2 lb aged Swiss Cheese (shredded)
1/2 lb Monterey Jack Cheese (shredded)

 

Directions:

Whip eggs until fluffy. Stir in flour, baking powder, salt, cottage cheese, melted butter, swiss cheese. Add any other cooked ingredients you desire at this point! Pour into a greased 9×13 pan. Top with Jack cheese. Bake 400 deg. for 15 min, reduce to 350 for 35 to 40 min, or until top is lightly brown.

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One Comment Add yours

  1. Bipasha says:

    I skip the crust too, and they turn out quite good šŸ‘

    Liked by 1 person

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