If your looking to wow the family or whip up an pretty easy dish, this is the dinner for you. The fabulousness of this recipe is that it can be made with pork, deer, beef or chicken. This is delicious with rice or noodles.


1 1/2 cp Water
1/4 cp & 1 Tbl Brown Sugar, firmly packed11
3 Tbl Soy Sauce
2 Tbl Red Wine Vinegar
1 tsp ground Ginger
1 clove Garlic, minced
2 tsp Cornstarch

Whisk together and set aside.

2 Tbl Peanut Oil
2 to 3 lbs meat (boned, trimmed, and sliced against the grain into 1/4″ strips
2 ribs Celery, sliced thin
4 Carrots, sliced thin
1 bunch Green Onions (including greens) , sliced diagonally into 3/8″ pieces
1 med Bell Pepper (sliced into thin strips)
8 oz Sugar Snap Peas, fresh or frozen


Heat Wok over med high heat. It is is ready when it is uncomfortable to hold your hand 1″ above the surface. Add the oil. When the first wisp of smoke appears, add the pork. Stir fry until juice cooks off and pork just starts to brown. Add celery and carrots, stir fry 6 min. Add remaining vegetables, stir fry 3 min. Stir sauce and pour over wok contents. Cook, stirring, until sauce starts to thicken. Remove from heat, serve over rice, Chinese noodles, or chow mein noodles.


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