Sweet Potato Crunch

sweet-potatoSweet Potato Crunch

Potlucks at our church frequently contain at least one sweet potato dish. And this is a favorite with our church members. The creaminess of the sweet potatoes with the crunch make a party in your mouth.



1 1/2 cups mashed sweet potatoes

1/2 cup sugar

1/2 tsp. vanilla

1 egg

1/2 cup margarine, melted

1/4 cup sweet milk

Crunch topping:

1/2 cup dark brown sugar

1 1/2 Tbsp. margarine

1 cup chopped pecans

2 Tbsp. flour

Mix above ingredients. Turn into baking dish. Sprinkle crunch on top. Bake at 325 degree for 30-45 minutes.


2 Comments Add yours

  1. callmetrav says:

    This looks delicious! I love sweet potato desserts.

    Liked by 1 person

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