Crunchy Tuna Salad
My husband and son don’t really care for salads, but I can’t seem to fix enough of this one. It makes a quick, refreshing lunch.
2 Cups Fat Free Cottage Cheese
1 Can (6 1/4 Oz) Tuna In Water, Drained And Flaked
1/4 Cup Carrot, Chopped
1/4 Cup Celery, Chopped
1/4 Cup Onion, Chopped
1/2 Teaspoon Dill Weed
1/4 Teaspoon Ground Black Pepper
2 Pita Bread, Cut In 1/2 Or Triangles
Mix all ingredients except pita breads, tomato and cucumber. Fill each pita half with tuna mixture, tomato and cucumber or arrange tomato and cucumber and pita triangles on 4 serving plates; top with tuna mixture.