Crunchy Tuna Salad

All You, Back to School, LunchCrunchy Tuna Salad

My husband and son don’t really care for salads, but I can’t seem to fix enough of this one. It makes a quick, refreshing lunch.

Ingredients:exodus-33-14

2 Cups Fat Free Cottage Cheese

 

1 Can (6 1/4 Oz) Tuna In Water, Drained And Flaked

 

1/4 Cup Carrot, Chopped

 

1/4 Cup Celery, Chopped

 

1/4 Cup Onion, Chopped

 

1/2 Teaspoon Dill Weed

 

1/4 Teaspoon Ground Black Pepper

 

2 Pita Bread, Cut In 1/2 Or Triangles

 

Tomato Wedges

 

Cucumber Slices

Directions:

Mix all ingredients except pita breads, tomato and cucumber. Fill each pita half with tuna mixture, tomato and cucumber or arrange tomato and cucumber and pita triangles on 4 serving plates; top with tuna mixture.

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