Carraba’s Italian Butter

butterCarraba’s Italian Butter

This is so good I can’t seem to get enough of it. It’s great as an appetizer with bread or on spaghetti.

Ingredients:

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tablespoons extra virgin olive oil

Directions:

Mix together dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

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One Comment Add yours

  1. Can’t wait to make this!

    Like

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