Carraba’s Italian Butter

butterCarraba’s Italian Butter

This is so good I can’t seem to get enough of it. It’s great as an appetizer with bread or on spaghetti.


1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tablespoons extra virgin olive oil


Mix together dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.


One Comment Add yours

  1. Can’t wait to make this!


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