Death by Chocolate Dessert
This is a staple at church potlucks. it is quite easy and is super rich.
1 package brownie mix
2 Heath Bar Crunch candy bars
1 package chocolate instant pudding
1 package vanilla instant pudding
2 cups skim milk
1 cup chocolate chips
2 teaspoons vanilla
1 container whipping cream
Bake brownies to package directions, cool, and cut into cubes. Prepare puddings in two different bowls and chill. Find your prettiest clear glass large bowl and start layering the brownies first, then the puddings, and then the chocolate chips to the top of the bowl. Then add your candy bar over the top. Finish with whipped cream and a few chocolate chips on top. Refrigerate 3 hours before serving.
When ready to serve, drizzle plate with melted chocolate and put a large amount on platter for two and add chocolate shavings on top.
Serves: 8. Double if you want more.