Italian Pull- Apart Bread
This is a savory biscuit bread made like Monkey Bread, with a surprise inside. We love to put things inside of bread and biscuits around here. So this is an awesome appetizer or a fun dish for any occasion. The great thing about this is you can prepare it before hand and refrigerate it for a couple of days.
3 (10oz) cans refrigerated biscuits
3 ounces Cooked ham, cut in 60 pieces
4 ounces Cheddar Cheese or Mozzarella cheese, cut in 60 pieces
2 teaspoons Dried Italian seasoning
1/2 cup Butter or Margarine, melted
1/2 teaspoon Onion, grated
1/4 teaspoon Garlic powder
1/2 teaspoon salt
1 teaspoon grated Parmesan cheese
1/2 teaspoon garlic salt
1/8 teaspoon red pepper
1/4 cup extra virgin olive oil
Cut biscuits into quarters. Wrap each quarter around a ham or cheese cube; roll in Italian seasoning. Arrange biscuits in a lightly greased 10 cup bundt pan. Combine butter and remaining ingredients; drizzle over biscuits. Bake: at 350 degrees for 30 minutes or until golden, covering loosely with foil after 20 minutes, if necessary, to prevent over browning. Cool on a wire rack 10 minutes; invert onto a platter. place sauce in a bowl in the middle.