This Chicken Piccata recipe is a simple yet super impressive chicken dish. This piccata is made with a tasty lemon, butter and capers sauce. Perfect with pasta for a quick and delicious dinner.
- 4 chicken breasts, boned & split
- Flour, seasoned with salt, pepper & garlic
- 1/4 Cup butter
- 3 lemons (1 for garnish)
- 3 oz capers
- 1/4 Cup chopped parsley
Pound chicken breasts lightly, dredge in seasoned flour and brown in butter. Pour juice of 2 lemons over chicken. Reduce heat, cover and cook 8 – 10 minutes. Add capers & parsley; stir & baste chicken with pan juices.