This is not quite a potluck dish; put it is fun for small parties. I have also made this with craw fish tails and once with some leftover boiled shrimp.
I love this crab salad. It is light and creamy and has exceptional flavor. It is easy to make and is great as a salad or with a cracker.
My husband and son don’t really care for salads, but I can’t seem to fix enough of this one. It makes a quick, refreshing lunch.
If you are looking for a delicious seafood salad this recipe is for you.
Oh how I loved this as a child. As an adult, I still love this made with catfish. You can make it with just about any fish.
I use Greek yogurt mayo and it gives this salad that creamy goodness everyone loves. To keep that creaminess coming, i inserted my favorite healthy fat of all time! AVOCADO!
I used ground deer once and cubed up deer steak(about 1inch cubes) another. However; it can be made with ham cubes, beef(roast, ground and etc.), chicken, turkey or any form of game meat.
his recipe is surprisingly easy and hearty, with flavor that packs a punch.
If you have ever attended any pot lucks, chances are you have seen one of these.
The fabulousness of this recipe is that it can be made with pork, deer, beef or chicken. This is delicious with rice or noodles.
In the south, we love our corn bread and when you add in ingredients like crawfish it just makes our mouths water.
This is an simple alternative recipe that is very close in taste to a traditional gumbo.