Tomato and Basil Frittata

Tomato and Basil Frittata

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Carraba’s Italian Butter

This is so good I can’t seem to get enough of it. It’s great as an appetizer with bread or on spaghetti.

Vegan Mushroom Risotto

This wonderful lady had this amazingly easy way to make risotto and had altered it to vegan for a boy at church. So here it is.

Casa Ole’ Green Sauce

Casa Ole’ Green Sauce is one of my absolute favorite sauce ever. I will go through at least three bowls at every visit.

Chinese Fried Rice

I love Chinese fried rice. We have a local Chinese food place here, where we became friends with the owners. I begged and pleaded until they finally gave me the recipe.

Garlic Mashed Potatoes

This is a delicious variation on a side-dish classic. It is made with red potatoes and flavored with plenty of garlic.

Zesty Tortilla Soup

Zesty Tortilla Soup This is one of my absolute favorites soups. I love this soup on a cool winter evening. We will whip a big batch of this soup up to feed the youth at church. Stretch says that this recipe tastes like restaurant’s soup. Enjoy! Ingredients:   1 large package tortilla chips 1 cup…

Sweet Potato Crunch

Potlucks at our church frequently contain at least one sweet potato dish. And this is a favorite with our church members.

Vegan Spicy Sweet Potato Skins

Sweet and spicy are flavors that complement each other well. This dish is a great marriage of these two flavors and it has sweet potatoes. I love me some sweet potatoes.

Yellow Squash Casserole

I love this casserole recipe because it was how I got Smalls to eat squash for the first time.